Dark Stout
This beer's malt aroma and flavor are low but notable. Its color ranges from a very deep copper to a deep, dark brown. Its body is light. Non-malt adjuncts are often used, and hop rates are low. Hop bitterness, flavor, and aroma are low.

Doppelbock
Doppel means double in German and although doppelbocks are not actually twice as strong as a bock, it is definitely an extra strong beer. Doppelbocks are full bodied and deep amber to dark brown in color. The hop flavor and aroma is low and the alcoholic strength is high.

Dortmunder / European-Style Export
This German style originated in the city of Dortmund. Also referred to as Export, this lager is pale golden and slightly strong with a medium hop bitterness and medium body.

Dry Stout
Dry stouts have an initial malt and caramel flavor profile with a distinctive dry-roasted bitterness in the finish. Dry stouts achieve a dry-roasted character through the use of roasted barley.

Dubbel
This Belgian-style ale is medium- to full-bodied It is dark amber to brown in color and has a malty sweetness and nutty, chocolate-like, and roast malt aroma. Dubbels are also characterized by low hop flavor and yeasty fruity esters.

Dunkel Weizen
Dunkel Weizen is a German dark wheat style characterized by a distinct sweet maltiness and a chocolate-like character from roasted malt. The color can range from copper-brown to dark brown. Both hop flavor and aroma are absent.

Extra Special Bitter (ESB)
English-style extra special bitters (ESBs) display medium to strong hop qualities in aroma, flavor, and bitterness. The residual malt sweetness of this richly flavored, full-bodied bitter is more pronounced than in other bitters. It is golden to copper colored.

English Pale Ale
Classic English pale ales are golden to copper colored and display English-variety hop character. Medium to high hop bitterness, flavor, and aroma should be evident. This medium-bodied pale ale has low to medium malt flavor and aroma.